Ozone is used for cleaning fruits and vegetables
Fruits and vegetables can develop bacteria and mold that shorten their expiration dates and can lead to serious health problems.
Simple rinsing does not adequately disinfect mold and bacteria.
Thorough cleaning of fruits and vegetables is accomplished by atomizing water with ozone.
Ozone atomized products have a long storage time and will not deteriorate during transportation and on the shelf. This can reduce product spoilage by up to 50%, resulting in higher profits.
Benefits of Ozone:
Destroys all kinds of bacteria
Extend the expiration date of the product.
Control and eliminate microorganisms.
Inhibit pathogens.
Eliminates mold in areas dedicated to refrigeration.
Control unpleasant odors.
