The result of ozone treatment in the medium is:
Bacterial contamination is reduced.
Plant resistance to pests increases.
The final product rate is improved.
After such treatment, crops grow significantly.
Ozone tap water completely replaces pesticides for crop disinfection and avoids chemical pollution.
Timely harvesting of crops is a prerequisite for quality assurance. After ozone disinfection, crops are stored in storage rooms.
Once ozone treatment is applied, this keeps crops fresh for longer and ensures they stay on the shelf longer.